| Living Foods Preparation Class RECIPE E-BOOK Exclusive Raw Gourmet Recipes by Chef Perkunas only $11.99 |
All the recipes in this e-book are taken from our Living Foods Preparation
Class. We also added lots of pictures (more than a hundred!) to make it
more fun and guide you through this creative culinary adventure.
Here is what you will find in this Recipe E-Book:
Cherrysh My Mojito - we started our class with a tantalizing cherry
mojito... Then we made
Pizza & Tapa Crust - two different crusts that we put to dehydrate and
in the meanwhile we made
Californian Cold Borsch - a Californian version of traditional Russian cold
borsch...
Then we made three different sauces and a spread:
CALIflower Sauce - this versatile raw "mayo" will enhance the flavor of
any raw veggie creation...
Dancing Tomato Sauce - our raw version of Italian marinara sauce...
Greenish Sauce - exotic green sauce made with lots of fresh herbs...
Mighty Nut Spread - a delightful nut & veggie spread...
It's unlimited how many scrumptious gourmet dishes you can make by just
combining these sauces and the spread with different veggies...
Here are just a few creations that we made during the class:
First we made two dishes that needed to be slightly dehydrated
Pizza Italiana - a palatable mix of Mediterranean flavors
Tapa Flamenco - a delicious Spanish open sandwich...
We followed up by making four very quick mouthwatering appetizers:
La Tomatina - fresh and yummy tomato cups...
Living Al Dente - luscious collard-daikon pasta with some tasty garnish...
Baja Taco - raw Mexican lettuce taco...
Crunchy Love - very crunchy and juicy jicama tapa...
While our students were enjoying pizza and tapa we rawlled a nori roll:
Rawk'n Rawll - with lots of fresh veggies, some nut spread and sauce...
And of course, you'll find two tempting desserts to sweeten up your life:
Tartaletas Extravaganzas - colourful mini fruit tarts...
Cherry Aphrodisiac - imagine a combination of soft coconut cream,
caramelized cherries and raw chocolate...
Our intention is to show you that raw gourmet food preparation can be
easy! It's all about good organization and attitude. Just take it easy, relax
and have fun with it!
If you have any questions contact us!
Class. We also added lots of pictures (more than a hundred!) to make it
more fun and guide you through this creative culinary adventure.
Here is what you will find in this Recipe E-Book:
Cherrysh My Mojito - we started our class with a tantalizing cherry
mojito... Then we made
Pizza & Tapa Crust - two different crusts that we put to dehydrate and
in the meanwhile we made
Californian Cold Borsch - a Californian version of traditional Russian cold
borsch...
Then we made three different sauces and a spread:
CALIflower Sauce - this versatile raw "mayo" will enhance the flavor of
any raw veggie creation...
Dancing Tomato Sauce - our raw version of Italian marinara sauce...
Greenish Sauce - exotic green sauce made with lots of fresh herbs...
Mighty Nut Spread - a delightful nut & veggie spread...
It's unlimited how many scrumptious gourmet dishes you can make by just
combining these sauces and the spread with different veggies...
Here are just a few creations that we made during the class:
First we made two dishes that needed to be slightly dehydrated
Pizza Italiana - a palatable mix of Mediterranean flavors
Tapa Flamenco - a delicious Spanish open sandwich...
We followed up by making four very quick mouthwatering appetizers:
La Tomatina - fresh and yummy tomato cups...
Living Al Dente - luscious collard-daikon pasta with some tasty garnish...
Baja Taco - raw Mexican lettuce taco...
Crunchy Love - very crunchy and juicy jicama tapa...
While our students were enjoying pizza and tapa we rawlled a nori roll:
Rawk'n Rawll - with lots of fresh veggies, some nut spread and sauce...
And of course, you'll find two tempting desserts to sweeten up your life:
Tartaletas Extravaganzas - colourful mini fruit tarts...
Cherry Aphrodisiac - imagine a combination of soft coconut cream,
caramelized cherries and raw chocolate...
Our intention is to show you that raw gourmet food preparation can be
easy! It's all about good organization and attitude. Just take it easy, relax
and have fun with it!
If you have any questions contact us!
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